Resep: Tekwan (fishball soup) khas Palembang Anti ribet.

Tekwan (fishball soup) khas Palembang. Home Indonesian Food Tekwan Recipe (Palembang Fish Balls Soup). Palembang, the capital city of South Sumatra is famous for its freshwater fish recipes such as pempek (fishcake with spicy tamarind sauce), otak-otak (grilled fishcake in banana leaves), pindang patin (spicy sour basa fish. Assalamualaikum🧕 Tekwan is usually made of mackerel, but because tuna was what I had in the fridge so that's what I used.

The origin of tekwan is believed to be the city of Palembang, located in South Sumatra, from where this delicious soup has spread across the country. Tekwan is a fish soup typical of Palembang, South Sumatra, Indonesia. The fish cakes are made from the dough of fish and tapioca (or sago starch) similar to Pempek. Kawan-kawan dapat membuat Tekwan (fishball soup) khas Palembang hanya dengan menggunakan 20 bahan dan 9 langkah saja. Berikut ini adalah bahan dan cara untuk membuatnya, bikin Tekwan (fishball soup) khas Palembang yuk!

Bahan Tekwan (fishball soup) khas Palembang

1. Gunakan 1 kg ikan kakap giling.
2. Diperlukan 600 gr -. 700 gram kanji.
3. Diperlukan 300 ml air es.
4. Dibutuhkan 100 ml minyak goreng.
5. Sediakan 5 sdt garam.
6. Siapkan 1 sdt gula pasir.
7. Dibutuhkan 5 siung bawang putih halus.
8. Siapkan 1 sdt penyedap (additional).
9. Siapkan 3 sdm minyak untuk merebus.
10. Gunakan Bumbu kuah:.
11. Siapkan 1.5 liter Air.
12. Sediakan secukupnya Garam dan penyedap.
13. Diperlukan secukupnya minyak wijen.
14. Sediakan (Haluskan).
15. Diperlukan 10 siung bawang putih.
16. Diperlukan 1/4 sdt merica bubuk.
17. Diperlukan seujung sdt pala bubuk (jgn terlalu banyak).
18. Sediakan Udang kering secukupnya (direndam dl).
19. Diperlukan Pelengkap :jamur kuping, sedap malam, bengkoang, bawang goreng,.
20. Diperlukan seledri,daun sop dan soun.

The people likes making tekwan with ikan tenggiri. Tekwan dgn tekstur yang pas, dan rasa ikannya "teraso nian" dan kuah dgn cita rasa yang ringan dan sedap. Tekwan Soup, a dish that is originally from Palembang, Sumatra Indonesia, has become one of our family favorites. When I asked my several friends who are from Palembang about how to make it, it turns out that they have different recipes for making this meal.

Langkah-langkah memasak Tekwan (fishball soup) khas Palembang

1. Campur ikan giling dgn air es, minyak goreng, garam, gula, bawang putih halus, penyedap. Aduk sampai set (slurry)..
2. Tambahkan tepung kanji sedikit demi sedikit sambil diaduk hingga rata..
3. Masak air untuk merebus tekwan, setelah mendidih beri minyak goreng (3 sdm).
4. Cetak tekwan dg menggunakan 2 sendok langsung di masukkan ke air rebusan yg sdh mendidih tsb.
5. Setelah tekwan mengapung angkat, rendam diair sejuk kemudian tiriskan.
6. Buat kuah tekwan:Haluskan bawang putih,merica,pala,udang kering.
7. Masak air sampai mendidih, masukkan bumbu (bisa jg bumbu ditumis dl)me : langsung Cemplung, tambahkan pelengkap jamur kuping, bengkoang dan sedap malam.Garam dan penyedap rasa dan minyak wijen.test rasa..
8. Sajikan dg soun, irisan daun bawang dan seledri, bawang goreng.
9. Selamat mencoba..

Tekwan, the popular traditional fish ball soup from Palembang, South Sumatra. The fish balls are irregularly shaped and mixed with white radish, tree fungus, celery, shallot into clear seafood broth. Served in a plastic bowl underlined with a matching saucer; a soup spoon is placed on a saucer. Gak pernah cobain tekwan udang khas Palembang? Tekwan terbuat dari campuran tepung, tapioka, dan pasta ikan.